Pierre Morey Batard Montrachet 2023 [NET] CS20230906 and cinnamon—sourced from the volcanic

and cinnamon—sourced from the volcanic landscape and beyond

made from an original 1901 recipe created by Giuseppe Calì Tabuso to revive fatigued sailors and dockworkers in the port town of Macchia di Giarre

soulful red that proves you don't need a prestigious appellation to shine

He farms organically on granite soils and ferments with native yeasts in stainless steel

Pierre Morey Batard Montrachet 2023 [NET] CS20230906 and cinnamon—sourced from the volcanicThis is the apex of the Morey range their flagship Grand Cru, and the wine that crowns two decades of biodynamic farming at one of Burgundy's most legendary sites. Pierre Morey's biography says it all: recruited as a young man to make wine at Domaine Leflaive, he spent 20 years there crafting some of Burgundy's greatest whites, and converted both Leflaive and his own estate to biodynamics well before it was fashionable. These days his daughter Anne is