Komos Tequila Anejo Cristalino brand_Ron Medellin The palate exhibits appreciable power

The palate exhibits appreciable power but judicious balance as well

It is a versatile wine that can be drunk slightly chilled at (15-16ºC) accompanied with lighter style food or drunk at a higher temperature (18ºC) with heavier dishes

Food Pairing Notes

Giuseppe’s father

Komos Tequila Anejo Cristalino brand_Ron Medellin The palate exhibits appreciable powerLuxury tequila, refined. Tequila Komos combines the highest artistry in tequila making with innovation inspired by Mediterranean wine making techniques. The Aejo Cristalino expression is aged for a minimum of one year in French oak white wine barrels before being dripped through a charcoal column to refine and remove impurities and it is finished with the wine making technique of tumbling the liquid to take on oxygen to create a rich mouthfeel.