Underwood Pinot Noir Bottle:1 That danger

That danger

but aeration brings out nice aromas of black cherries and subtle cedar notes

crunchy elderberries and dried herbs such as thyme—a complex and expressive aromatic profile

Persistence of flavor throughout the finish underscores the high quality of this limited production wine

Underwood Pinot Noir Bottle:1 That dangerPale ruby with bright raspberry and cherry aroma. Very light red berry taste. Mild body and acidity. Canned Oregon Pinot, not complex or nuanced but bright and cheerful and totally crushable, while listening to music with a friend, ruby violet fresh cherries and raspberries with cinnamon and splash of cola. Medium bodied, silky negligible tannins, medium plus acidity