yaxell ketu japanese kiritsuke 20 cm BF 20% Thanks to the wide blade

Thanks to the wide blade you can also use the chef's knife comfortable and safe moving food from the cutting surface to the cutting board

67 layers of VG-10 Damascus steel: Both sides of the blade consist of 33 layers of steel around a VG-10 core

Our artful design looks great in any kitchen and is made from sustainably sourced natural materials

Use a whetstone or sharpening steel regularly to maintain sharpness

yaxell ketu japanese kiritsuke 20 cm BF 20% Thanks to the wide bladeYaxell's Ketu knives are known for their exceptional sharpness and durability. With these knives you can make the best dishes and you are assured of a perfect result. These knives are made of the best steels and are finished with 3 layers of high quality Damascus steel, which has been beaten by hand. Extremely sharp cutting angle Beech wood Pakka handle Blade made of SG2 Steel HRC of 63 Enjoy cooking with Yaxell's Ketu knives for optimal results. The