Chacra Pinot Noir Cincuenta y Cinco 2024 Reasonable Cellar The result harmoniously unites a

The result harmoniously unites a dark and fruity California cabernet finish

Gravensteins are on the Slow Food Foundation’s stringent Ark of Taste catalog which supports the preservation of heritage foods unique to particular regions

This cuvee is a blend of two different years revealing the special quality of the Chardonnay

Our 10 Year Aged Rye uses the same mash bill as our flagship Rye: 95% rye and 5% malted barley

Chacra Pinot Noir Cincuenta y Cinco 2024 Reasonable Cellar The result harmoniously unites aChacras Cincuenta y Cinco comes from 1955 planted Pinot Noir vines in Patagonias Ro Negro Valley. Founded by Piero Incisa della Rocchetta, Chacra is dedicated to site transparency. Biodynamically farmed, fermented with native yeasts, and aged in concrete and neutral oak, its a pure, elegant Pinot that channels old vines and cool Patagonian winds.