FT Rouge- Fermentation Tannin for Red Wine, 1 kg Champagne Bottles and meats or try it

and meats or try it with chocolate desserts

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Normal usage is 1 to 1-1/4 grams per gallon of wine (equivalent to 1/2 to 3/8 teaspoon per gallon)

FT Rouge- Fermentation Tannin for Red Wine, 1 kg Champagne Bottles and meats or try itFT Rouge, fermentation tannin for red wine. This is a proprietary tannin specifically formulated for the North American market. It is a blend of reactive tannins derived from chestnut and exotic wood. Addition at the beginning of fermentation helps preserve the natural tannins of the grapes so they can combine with anthocyanins to optimize stability of color and enhance mouth feel. It give antioxidative protection and inhibits oxidative enzymes, such