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Food Chem 116(3):743747 Kassa SB, Taslimi P, zel , Gr B, Glin , Onganer Y (2022) Effects of some phenolic compounds on the inhibition of -glycosidase enzyme-immobilized on PluronicF127 micelles: an in vitro and in silico study

15,16,17,20,21AsparagineThis amino acid is part of the structure ofthyroid stimulating hormone which regulatescommunication with other hormones

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That liver tCys was maintained in BSO mice despite loss of cysteine precursors in urine suggests prioritization of maintaining liver cysteine, at least partly via inhibiting its catabolism to taurine [47], as evidenced by the low taurine in liver and plasma