Moelleux (Vouvray) François Chidaine 2018 Pinot Noir La Pepee The vinification process lasts 18

The vinification process lasts 18 to 20 days with regular pigeage

After hand-picking and selection of the grapes on the vines

The mouth is balanced on a combination of fat / tension of the most enticing

and extremely food-friendly

Moelleux (Vouvray) François Chidaine 2018 Pinot Noir La Pepee The vinification process lasts 18Domaine Franois Chidaine Franois Chidaine worked alongside his father Yves for many years before setting out on his own in 1989. Convinced of the potential of the teroirs of Montlouis and Vouvray, he purchased assorted parcels and expanded the estate to today's total of 30 hectares of Chenin Blanc, many of which are dominated by old vines of 40 to 80 years of age. During these years of growth, Chidaine earned a reputation as a leading natural