32 CURMI - CRAFT BEER chilli The first vintage released was

The first vintage released was the 2006

making it moreish and satisfying to drink

whose grapes were fermented and aged separately for the first time after the 1975 harvest

The Tomino cheese is a little known but perhaps in terms of goodness has nothing to envy to other much more’ known and advertised

32 CURMI - CRAFT BEER chilli The first vintage released wasTYPE OF BEER: Wheat beer. Spiced top fermented ale made with spelt and barley malt, bottle conditioned. Alc 5. 8% Size: 500 ML Meticulous selection of raw materials and judicious procedures that pay tribute to the very word brewery and the art of brewing, have made 32 Via dei Birrai the first Italian craft microbrewery to have been granted the quality certificate ISO 9001: 2008 DNV and the certificate CI, guaranteeing a 100% Made in Italy product. The