Rey Sol Tequila Extra Anejo Bottle:12 The Guyot-trained vines are deeply

The Guyot-trained vines are deeply rooted in well-draining alluvial marl soils--composed of clay

Matured solely in sherry casks

The Sfursat di Valtellina is characterized by a garnet red color

The brandy is aged for a full 12 months in beer barrels

Rey Sol Tequila Extra Anejo Bottle:12 The Guyot-trained vines are deeplyRey Sol Extra Aged Anejo Tequila is categorized as an Extra Anejo tequila. Tequila type is determined by age, and Rey Sol Extra Aged Anejo Tequila is aged for 72 months. Generally, Extra Aejo ("extra aged" or "ultra aged") tequilas are aged for more than three years in small oak barrels. This process creates a dark mahogany colored tequila with rich and complex flavors. The Extra Aejo tequila category was first established in March of 2006.