Chula Parranda Tequila Reposado Villa One (today many tequilas use synthetic

(today many tequilas use synthetic yeast in order to get a larger yield) we don’t like adding anything that is not natural or could change its natural flavor or aromas

 The nose on this one is bold and spicey

It is naturally fermented in a wooden vat for 6 to 8 days and double distilled in copper stills

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Chula Parranda Tequila Reposado Villa One (today many tequilas use syntheticTequila Reposado, it has a bright straw color, provides a blend of aromas of cooked agave and wood. Aged for about 10 months to perfection in american oak barrel. Warm flavor, definitely an excellent tequila.