Perusini Friulano main-grape_malagouzia The blend creates a multi-layered

The blend creates a multi-layered wine which is then aged in French oak barrels for 3 months

The result is a wine with well-defined yet delicate fruity aromas showing as brilliant rosé in appearance

citrus and pear on the palate

Complex aromas show subtle notes of brioche

Perusini Friulano main-grape_malagouzia The blend creates a multi-layeredThe grape variety used is 100% pure Friulano. For vinification, the grapes are delicately destemmed and left to macerate for a short period. They are then softly pressed and the resulting must is clarified by decantation. The must then ferments at a controlled temperature in stainless steel tanks. After fermentation, the wine is left on the lees in stainless steel tanks for six months. The bottled wine is typically stored in temperature controlled