CAN BLAU Bottle:1 fresh herbs and cooked agave

fresh herbs and cooked agave filling the palate

fresh and complex bouquet of chalk

Flavors of lemon and green apple are narrow

Beaujolais is a light and fruity wine made from the gamay grape and comes from the region just south of Burgundy from which it is named

CAN BLAU Bottle:1 fresh herbs and cooked agaveCherry with purple reflections, it exhibits a collection of aromatic attributes, ripe fruit, spices, power and complexity, which provide an almost panoramic vision of the possibilities of DO Montsant. Fruity, powerful, meaty and concentrated, impregnated with the notes of the terroir, it shows an elegant breadth of flavors in the mouth and a long, fresh and spicy finish.