Singhara Flour (Water Chestnut) hidden then allow it to cool

then allow it to cool slightly before adding food

The coconuts are sourced through trusted intermediaries from established coconut-growing regions of India such as Kerala

500 gm Jar / 2

⚠️ Deep Frying

Singhara Flour (Water Chestnut) hidden then allow it to coolSinghara Chakki Atta Stone Chakki Ground Water Chestnut Flour Ingredients, source and popularity of the grain Made from dried water chestnuts, traditionally used during fasting. Why Choose Chakki Peesing Singhara atta? Carefully sourced Singhara Giri Traditional grinding Whole grain flour No additives or preservatives Taste, Texture, flavour and usage instructions Mild, slightly nutty and earthy taste with a clean, neutral flavor that easily absorbs