Honjozo 'Pride of the Seashore' Isojiman Bottle:1 great balance between the muscular

great balance between the muscular structure and the juicy texture that intertwine with the body of the wine and make it finish tense

tuna etc) · Shellfish · Spicy food · Sweet desserts · Vegetarian · Poultry · Lean fish · Mild and soft cheese · Fruity desserts

This first-class Morgon features a bright garnet color and great harmony of aromas between cherry

This wine are made from Chardonnay

Honjozo 'Pride of the Seashore' Isojiman Bottle:1 great balance between the muscularA light bodied Honjozo with a silky texture and a definitive clean finish perfect for food pairing. Soft aromas of steamed rice and chestnuts, flavors of candied nuts and dried tropical fruit. As with all Isojiman items they take a full 72 hours to grow their koji, allowing for incredible depth of flavor and defined structure. The added alcohol allows this sake to maintain its structure and allow flavors to deepen and develop weeks after opening.