Shenk's Homestead 2021 Sour Mash Whiskey NANKAI SHOCHU 4 months more than the

4 months more than the time stipulated by El Consejo Regulador del Tequila

More fruit is on the palate with honey and caramel notes as well

Hungarian Oak barrels

It is aged for a minimum of 4 months in American Oak and blended with small amounts of Anejo

Shenk's Homestead 2021 Sour Mash Whiskey NANKAI SHOCHU 4 months more than theShenk's is a Sour Mash Whiskey made with a substantial amount of rye. Following the success of the 2019 and 2020 releases where some Chinquapin (Quercus muehlenbergii) oak barrels were used during maturation, the 2021 release also includes use of this oak. The wood has been naturally air dried and seasoned for over three years and the Chinquapin oak has been charred at various char levels for the aging of some of the whiskey. This year's release has