39 North Spiced Whiskey Color:default t's aromatic and floral

t's aromatic and floral

We then clarified the wine using pectolytic enzymes at 100-120 NTU before

almost without a trace (a tinge of pepper lingers)

creamy and a little bit oily

39 North Spiced Whiskey Color:default t's aromatic and floralThe nose is fragrant and floral with a load of citrus as well as cinnamon and a bit of clove. It is smooth, sweet, and on the palate, you can truly taste the Spiced characteristics of this wonderful Sippin Whiskey. Watch as water or ice creates the famed "Louche" process, during which the essential oils are liberated from the mixture and seen for the first time by the naked eye. This whiskey has a natural sediment that occurs during the blending