A5 Japanese Wagyu Ribeye Steak (16oz portion) haddock ensuring consistency and reliability whether

ensuring consistency and reliability whether you’re preparing raw dishes or gently searing for added depth

True wasabi (Wasabia japonica) is a delicate root prized for its:

Serve with roasted vegetables

with large flakes and a subtly sweet finish

A5 Japanese Wagyu Ribeye Steak (16oz portion) haddock ensuring consistency and reliability whetherJapanese Wagyu Ribeye Steak Our selection of wagyu comes from Kagoshima Prefecture, the winner of the last Wagyu Olympics! Where else have you seen a thick full 16oz A5 Wagyu Ribeye? This steak says "cute" to all others out there! Minimum 3 4" thickness! Treat yourself to a luxurious culinary experience with this thick cut A5 Japanese Wagyu Ribeye Steak! You won't believe what youve been missing until you experience the melt in your mouth