Philippe Pacalet, Echezeaux Vintage:2013 (from the northern part of

(from the northern part of the Chambolle side where the soil is referred to as terres blanches

Intensely perfumed aromas of ripe black/blue fruits

garrigue and spice

but without being too forceful and headbanging

Philippe Pacalet, Echezeaux Vintage:2013 (from the northern part of(from Clos St. Denis). An even more broad ranging nose features notes of exotic tea, sandalwood, plum, violet, anise and a whiff of hoisin. The highly seductive medium bodied flavors possess plenty of sappy dry extract that confers a velvety texture to the palate soaking, power and markedly firm finish. While this too is built to age, it should be accessible after 6 to 8 years of cellaring. (91 94) 2028+