K+M Dark Chocolate: Yuzu rosenthal spent years refining techniques through

spent years refining techniques through trial and error

Vice President of Branding and Creative Development for the Thomas Keller Restaurant Group

Ingredients: Whole Oat Flour

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K+M Dark Chocolate: Yuzu rosenthal spent years refining techniques throughChef Thomas Keller is delighted to introduce a new collection of artisanal chocolate bars, simply named K+M Chocolate. This bean to bar collection offers single origin chocolates as bars featuring unexpected inclusions, all roasted ground and molded by hand in small batches in Napa Valley, California. K+M Chocolate represents the cornerstone of an expanded array of Keller + Mannis bean to bar offerings, crafted with exacting standards and meticulous