Small Soft Hazelnuts Nougat in pieces - 200g October Feature egg whites

egg whites

filled with a whole hazelnut atop a creamy gianduja and chopped hazelnut filling

Italpesto is dedicated to sharing traditional recipes from the region with the world

Emulsifier: soy lecithin

Small Soft Hazelnuts Nougat in pieces - 200g October Feature egg whitesTorrone Morbido, or Soft Nougat, from Antica Torroneria Piemontese is a nougat artisanally craft from Piemonte made with honey, sugar, egg whites, and IGP Piedmont Hazelnuts. Antica Torroneria Piemontese has been creating confections since 1885, all based on the IGP certified Piedmont hazelnut, and bakery products made in accordance with Piedmontese artisanal tradition. Respect for tradition handed down from generation to generation ensures strict