ECHELON Colombia La Palma Gesha Natural #37 Brewing Organic Ecuador virgin cocoa butter

Organic Ecuador virgin cocoa butter retains the delicate chocolate aroma with its natural characteristics

“Thinking back on all the times I’ve had a cup of Onyx coffee by my side as I was writing this album

From the finest pour-overs to the coarsest cold brews

Fellow’s VP of R&D and Certified Q Grader (the highest certification in sensory coffee assessment)

ECHELON Colombia La Palma Gesha Natural #37 Brewing Organic Ecuador virgin cocoa butterThis is a classic Gesha variety from our friends at La Palma Y El Tucan. Sourced from them just three weeks ago, this is the freshest shipment possible. After cupping this naturally processed Gesha at their lab, we knew this was the perfect La Palma coffee to include within the Echelon Program. Expect notes of pineapple sugar, with delicate notes of jasmine and black tea, with a lasting tropical fruit sweetness.