Ricotta Meatloaf with Sliced Redskin Potatoes Servings:3 Servings Four individual pies per order

Four individual pies per order

Do less work

cilantro and Monterey-jack cheese then smothered in enchilada sauce

hand cut all-natural pork chops are lightly seasoned and smothered in a sweet and sticky glaze with brown sugar

Ricotta Meatloaf with Sliced Redskin Potatoes Servings:3 Servings Four individual pies per orderRicotta cheese is added to an Italian seasoned ground beef and pork blend to create a tender and tasty meatloaf dish. Its topped with a sweet and delicious red sauce with a hint of brown sugar and chipotle spice and served with buttered redskin sliced potatoes. The perfect meal to get everyone (willingly) to the kitchen table for dinner! Thaw in Fridge; Oven (1 hour)