Sibona Antica Distilleria La Grappa di Barbera (1L) SF Chronicle - Past Pick candied hazelnuts

candied hazelnuts

made predominantly from Pinot Noir with a touch of Chardonnay to enhance finesse and lift

This is the only sparkling wine the Tessiers make

produced at the beautifully restored Laverstoke Mill in Hampshire

Sibona Antica Distilleria La Grappa di Barbera (1L) SF Chronicle - Past Pick candied hazelnutsFrom the producer: This special Grappa Riserva di Moscato, already aged for two years in oak, is then aged for 24 months in barrels from the island of Madeira, previously used to age the Madeira of the most prestigious wineries. We have experimented with the use of Madeira barrels, previously used to age whisky, with our Grappa, with exceptional results from a qualitative point of view. The engaging and fruity scent and the rich, refined flavour with