Evesham Wood Le Puits Sec Pinot Noir (case of 12) LOCATION:CW becoming Dublin’s second working distillery

becoming Dublin’s second working distillery this century

Hints of nutmeg and cinnamon weave in and out of an epic whack of honey that only a Speyside distillery of this kind of nobility can produce

Experience captivating flavors of toffee

but there’s an unwanted high-alcohol note that dulls much of the sweeter taste

Evesham Wood Le Puits Sec Pinot Noir (case of 12) LOCATION:CW becoming Dublin’s second working distilleryThe estate vineyard, this is dry farmed and certified organic. Four fifths of the 1986 planting went into this wine, with tart, wild berry and citrus flavors that penetrate deeply. A whiff of fresh peat moss rises from the glass and invites deeper exploration. These young wines all should benefit from a few more years of bottle age. Paul Gregutt