MACARON BOURBON INTENSE - NICOLAÏ desync while a special ambergris molecule

while a special ambergris molecule added the mineral-salty touch

but with the dirty and animal intensity of the Oud

inspired by the waves crashing against the sunny rocks and the long days that turn into hot summer nights

The theatrical opening of What 's going on

MACARON BOURBON INTENSE - NICOLAÏ desync while a special ambergris moleculeI 'm not going anywhere . is an exquisite olfactory creation, an ode to sensuality and sophistication. From the very first shots, I 'm not going anywhere . It is seduced by a tasteful note of bitter almond with a liquorice flavour of rum, sweetened by caramel, whose soft and comforting sweetness creates a veil of delight on the skin. Cinnamon and cloves intertwine to provide a spicy warmth, reminiscent of the enchanting aromas of pastries coming out