Flor del Desierto Sotol Cascabel ReasonableCellar2025 Soft aromas of vanilla

Soft aromas of vanilla

Illinois—the town's first legal distillery since Prohibition

from crudo and sushi to fried appetizers to truffled eggs and even a rare steak

and grapefruit

Flor del Desierto Sotol Cascabel ReasonableCellar2025 Soft aromas of vanillaMade from 100% wild harvested Dasylirion leiophyllum aged 1822 years prior to harvest. Roasted in a pit oven using willow and oak firewood and ground using axe and knife. This sotol is a triple distilled pechuga made with rattlesnake meat and is matured for 90 days in neutral oak casks. A unique spirit with a complex character that includes citrus, quince, and pine resin rounded by the natural sweetness of roasted pias, and a long, mineral finish