effect of l-carnitine on gut bacteria Intestinal microbiota metabolism l-carnitine, a nutrient in red meat, promotes atherosclerosis Intestinal microbiota metabolism of L-carnitine,
Intestinal microbiota metabolism of L carnitine, a nutrient in red meat, promotes atherosclerosis PMC JCI l Carnitine in omnivorous diets induces an atherogenic gut microbial pathway in humans High l Carnitine Ingestion Impairs Liver Function by Disordering Gut Bacteria Composition in Mice Journal of Agricultural and Food Chemistry Atherosclerosis amelioration by allicin in raw garlic through gut microbiota and trimethylamine N oxide modulation npj Biofilms and Microbiomes
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