Takasuke Kiln Kyusu Tokoname-yaki isshin niyou The base is guava leaves

The base is guava leaves and with the rest of the ingredients

お茶の時間は体をやすめ心を落ち着かせることができる大切な時間です。 皆さんのお茶の時間が少しでも特別な時間になることを願っています。

but we have not certified our own packaging) is generally very light in comparison with conventionally grown leaf which is heavily fertilized for great flavor but thus requires protection by pesticides

thunbergii) are rolled

Takasuke Kiln Kyusu Tokoname-yaki isshin niyou The base is guava leavesThis mini kyusu tea pot is made for steeping high grade sencha, kabusecha, or gyokuro in small amounts. Officially designated kyusu of the Nihoncha Instructor's Association. Volume: 100 ml Tradition: Tokoname yaki Artist Profile: Hiroshi Kita 1958 Born as the first son to the Takasuke Kiln 1981 Graduated from Kyoto Prefectural Ceramics School 1982 Graduated from the Kyoto Prefectural Industrial Center Porcelain Course 1982 Apprenticed with master