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Both foods lower your levels of these pro-inflammatory proteins ( tumor necrosis factor alpha (TNF-) interleukin-6 (IL-6) high-sensitivity C-reactive protein (hs-CRP) A 2020 review of 17 high quality studies found that taking garlic supplements led to significant reductions in CRP

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In contrast, studies involving conditions such as schizophrenia, osteoarthritis, migraine, and functional gastrointestinal disorders were grouped under Non-metabolic chronic conditions, due to their distinct primary pathophysiological pathways, which do not centrally involve metabolic dysregulation