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Bacterial strain, growth conditions and -glucosidase activity Lactobacillus plantarum DPPMAB24W (also known as VTT E-133328) from the Culture Collection of the Department of Soil, Plant and Food Science (University of Bari Aldo Moro, Italy) whose selection was based on the -glucosidase activity 18,25 was used as starter for faba bean flour fermentation

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Amino Sequence: Tyr-Leu-Arg-Ile-Val-Gln-Cys-Arg-Ser-Val-Glu-Gly-Ser-Cys-Gly-Phe Molecular Formula: C78H123N23O23S2 Molecular Weight: 1815.1 g/mol CAS #: 221231-10-3 InChI: 1S/C78H123N23O23S2/c1-9-41 Proper storage ensures AOD 9604 peptide stability for research applications: Lyophilized Form: Reconstituted Form: Handle peptides in clean laboratory environments using sterile techniques