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Effect of Lactic Acid Bacteria Fermentation on Plant Based Products Traditional and New Microorganisms in Lactic Acid Fermentation of Food Food grade lactic acid bacteria and probiotics as a potential protective tool against erythrotoxic dietary xenobiotics ScienceDirect Frontiers Biotechnological Innovations and Therapeutic Application of Pediococcus and Lactic Acid Bacteria: The Next Generation Microorganism
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