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In the model bacterium Escherichia coli at least three proteins have been found that, once modified by HOCl, can prevent HOCl-induced protein aggregation: Hsp33, RidA and CnoX

Nutritional Information (per 7.5g serving / per 100g): Energy (kJ): 23 (309) Protein (g): 0 (0) Carbohydrate (g): 1 (18) of which Total Sugar (g): 1.4 (18.2) Total Fat (g): 0 (0) of which Saturated (g): 0 (0) of which Unsaturated (g): 0 (0) Dietary Fibre (g): 0 (0) Total Sodium (mg): 454 (6052) Vitamins (per 7.5g serving / per 100g): Vitamin B1 Thiamine (mg): 0.6 (8) Vitamin B3 Nicotinamide (mg): 8.0 (106.7) Vitamin B6 Pyridoxine (mg): 0.9 (11.4) Vitamin B12 (mg): 1.2 ug (16 ug) Vitamin C (mg): 100.0 (2IU) (1333.3) Minerals (per 7.5g serving / per 100g): Chloride (mg): 1153.4 (15378) Potassium (mg): 500 (6667.1) Calcium (mg): 109.2 (1456) Zinc (mg): 5.5 (73) Storage instructions Store in a cool dry place There are no reviews yet

Methods Bacterial strains and culture conditions The diazotroph K

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