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Frontiers Mechanistic Insights Into Probiotic Properties of Lactic Acid Bacteria Associated With Ethnic Fermented Dairy Products Transcriptome responses of lactic acid bacteria isolated from kimchi under hydrogen peroxide exposure ScienceDirect Frontiers Metabolism Characteristics of Lactic Acid Bacteria and the Expanding Applications in Food Industry Lactic acid bacteria based purified exopolysaccharide showed viscofying and hypercholesterolemic capabilites ScienceDirect
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