Sonoma Distilling Cherrywood Rye Whiskey champagne leaving the final say to

leaving the final say to the oak tannins and antique grain whiskey

The fermentation and distillation is driven with the goal of emphasizing fruit and mouthfeel and then paired with aging in select Limousin Oak Barrels

The result of this process is a whisky as soft and smooth as a Pig’s Nose

Proof 80 (40%ABV)TASTING NOTESEach bottle is hand-painted with motifs drawn from the rich history and culture of Mexico

Sonoma Distilling Cherrywood Rye Whiskey champagne leaving the final say toCherrywood Rye Whiskey Abv 47. 8% 95. 6 Proof Mash Bill 80% Rye Origin: California\ 10% Wheat Origin: California 10% Cherrywood Smoked Barley Origin: Wyoming Flavor Profile: Dried Figs, Toasted Almonds, Brandied Cherries, And New Leather Aged A Minimum Of Two Years