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None of these vitamers, as they are called, can be synthesized from simple molecules in the lab, so supplements have to be produced by fermentation using the same bacteria that make B12 in animals

Overproduction of Haptocorrin Finally, some cases show the over production of other molecules which also bond to vitamin B12, most commonly the so-called haptocorrin or R-binder, to which transcobalamin I and III belong

So yes, non-alcoholic beer can contain a trace amount of alcohol but its well below the legal limit and designed to deliver flavor without the buzz

An Other factors that can contribute to vitamins losing potency include: extreme temperatures exposure to light exposure to oxygen pH levels Unopened vitamin supplements are more likely to retain their potency because moisture, light, and oxygen are less likely to affect them