Nutty Honey Easter This semi-soft blue-veined cheese is

This semi-soft blue-veined cheese is made from pasteurized milk and aged for 6 months in the Abbaye de Saint-Benoît-du-Lac’s ripening rooms

Soft bloomy rind

or outdoor events

Barista pays homage to Morbier with its layered paste and aromatic rind

Nutty Honey Easter This semi-soft blue-veined cheese isFresh walnuts and Rosewoods 100% Unpasteurized Wildflower are combined to create a unique tasting experience. Its delicious on its own, or used to top your favourite cheese (brie and blue cheese are fan favourites), salad, yogurt, or dessert. For best results store in a dark dry place, such as a pantry or kitchen cabinet. Never refrigerate as it will speed up the crystallization process of the unpasteurized honey.