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Low-fat options include: Low-fat, 1%, or fat-free dairy products Fat-free cheeses Egg whites or egg substitutes Veggie burgers Beans, peas, lentils Oatmeal Whole grains Brown rice Low-fat crackers and bread Fruits Vegetables Soups with a vegetable base Mustard Salsa Sauces made with skim milk Light margarine Light mayonnaise Light salad dressings High-fiber foods

This is in the range of the midpoint redox potentials of intramolecular disulfide bridges within the active sites of class I GRXs, which vary between 198 and 263 mV at this p H 33,35,36

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Building on this initial imaging success, the National Institutes of Health (NIH) awarded a major grant for an ongoing randomized, double-blind, placebo-controlled clinical trial (NCT04542161) exploring much higher dosages of up to 3,600 mg/day of NAC