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For Non-Vegans Non-vegans have a relatively easier time getting their B12 from food sources like meat, fish, dairy, and eggs, but that doesn't mean they aren't at risk of developing a deficiency

[97] Since deiodinase type 2 is necessary for T 4 to T 3 conversion in some peripheral tissues, "patients with DIO2 gene polymorphisms may have variable peripheral T 3 availability", leading to localised hypothyroidism in some tissues

Une amlioration rapide (quelques jours) est possible en cas de carence vitamine B12 avre et traite, notamment par injection intramusculaire

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