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A small human study on chronic pain patients showed significant reductions in pain levels for 6 out of 7 subjects after DSIP treatment

It is designed to minimize the adverse effects from occasional consumption of gluten, dairy, soy, egg, whey, casein, almond, peanut, rice, pea, and fish proteins in individuals who are sensitive to them.* This product is not intended for those with celiac disease or food allergies, but rather, for individuals with milder sensitivities and intolerances, who experience unpleasant symptoms after indulging in the above mentioned foods

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204 This suggests that PGD2 is indispensable for vascular homeostasis