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Chlorophyll degradation was less than the 90% loss described for broccoli stored at 20C for 5 days ( Figure 2 3.3 Impact of exogenous ergothioneine on the dynamics of H 2 O 2 production in broccoli during postharvest storage Broccoli undergoes oxidative stress during postharvest senescence, which includes the accumulation of ROS ( 2 O 2 is the most stable ROS that occur in plants relative to its more reactive counterparts (e.g., superoxide) ( 2 O 2 is readily detected in plant tissue extracts ( 2 O 2 increased in the florets by as much as 7.8-fold throughout the storage period and peaked on day 10 ( Figure 3 )