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Flavonoids in grains, vegetables, fruits, and olive oil have potentially beneficial effects, including free radical scavenging, anti-inflammatory effects, and anti-A neurotoxicity

Takano K, Sunatsuki Y, Kojima M, Kinoshita I, Shibahara T (2009) Synthesis and characterization of 8-quinolinolato vanadium (IV) complexes

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5.1.2 Non-enzymatic antioxidants The human bodys non-enzymatic antioxidant system is made up of low-weight antioxidant compounds such as coenzyme Q10, lipoic acid, melatonin, and bilirubin, as well as antioxidant proteins (metal binding) like albumin, lactoferrin, ceruplasmin, ferritin, transferrin, and metallothioneins