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Regulates melanin transfer, boosts collagen, and reduces moisture loss
Lactofermented annurca apple puree as a functional food indicated for the control of plasma lipid and oxidative amine levels: Results from a randomised clinical trial
Obesity and metabolic disease is the number one risk factor to all forms of cancer other than smoking
30 Billion CFULactobacillus acidophilus, Lactobacillus rhamnosus, Bifidobacterium longum, Lactobacillus reuteri, Bifidobacterium bifidum, Lactobacillus fermentum, Lactobacillus helveticus, Lactobacillus plantarum,Lactobacillus casei, Bifidobacterium lactis,Lactobacillus paracasei, Lactobacillus gasseri,Lactobacillus salivarius, Streptococcus thermophilus Other Ingredients Microcrystalline cellulose, vegetable capsule (hypromellose, pectin), magnesium stearate, silica
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