atherosclerosis l-carnitine Frontiers Intestinal microbiota metabolism of L-carnitine,
Intestinal microbiota metabolism of L carnitine, a nutrient in red meat, promotes atherosclerosis PMC L Carnitine intake and high trimethylamine N oxide plasma levels correlate with low aortic lesions in ApoE transgenic mice expressing CETP Atherosclerosis Revisiting the Role of Carnitine in Heart Disease Through the Lens of the Gut Microbiota Nutrition and Atherosclerosis ScienceDirect
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