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l carnitine a nutrient in red meat promotes atherosclerosis Tackling via Selected Nutrition Red meat consumption and risk Dietary allicin reduces transformation of L carnitine to TMAO through impact on gut microbiota ScienceDirect The Carnitine butyrobetaine trimethylamine N oxide pathway and its association with cardiovascular mortality in patients with carotid atherosclerosis Atherosclerosis Gut Microbiome, Functional Food, Atherosclerosis, and Vascular CalcificationsIs There a Missing Link?
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