VAL - BRIE DE MEAUX 1/4 700G (COURTENAY) Packaging:700G with a faint suggestion of

with a faint suggestion of ripe fruit and attractive hints of crusty bread

leather and chocolate harmonize perfectly with each other

prevail over clay

Alcoholic fermentation takes place in stainless steel tanks at controlled temperature around 15-18°C

VAL - BRIE DE MEAUX 1/4 700G (COURTENAY) Packaging:700G with a faint suggestion ofThe classic Brie de Meaux cut in half moon, produced with raw cow's milk Raw Material: Raw cow's milk Taste: Intense, with notes of cabbage, mushrooms and toasted sensations Serving Suggestion: The ripening process starts from outside so the cheese is completely ripened when the paste is soft and creamy all around