Vol. XVIII · Free shipping $75+ · Read the collection
Feature · Product Review

Chateau Marjosse, Bordeaux, France 2018 Sushi cedar essence and grapefruit

Chateau Marjosse, Bordeaux, France 2018 Sushi cedar essence and grapefruitThe 2018 Marjosse is made up of 80% Merlot, 10% Cabernet Sauvignon and 10% Cabernet Franc with a splash of old Malbec. Big old barrels were used for 25% of the crop. Medium to deep garnet purple in color, it opens with a compelling nose of baking spices, raspberry pie, warm red and black currants, rose hip tea and fragrant earth with a waft of wild sage. Medium bodied, the palate is filled with fragrant red and black fruit, framed by great freshness

SKU: 23018308769 · From www.asociacionchamorro.org

4.5
USD17.95 USD66.95

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Ships within 48 hours · Estimated delivery Sep 2 - Sep 7

Description

cedar essence and grapefruit

The nose of the 2019 Ultreia Saint Jacques is nothing short of spectacular

The first sip evokes a gentle rice flavor with a pristine and invigorating dry finish

the mouth highlights its medium body fineness

Chateau Marjosse, Bordeaux, France 2018 Sushi cedar essence and grapefruitThe 2018 Marjosse is made up of 80% Merlot, 10% Cabernet Sauvignon and 10% Cabernet Franc with a splash of old Malbec. Big old barrels were used for 25% of the crop. Medium to deep garnet purple in color, it opens with a compelling nose of baking spices, raspberry pie, warm red and black currants, rose hip tea and fragrant earth with a waft of wild sage. Medium bodied, the palate is filled with fragrant red and black fruit, framed by great freshness

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