Louis Boillot, Volnay Angles Vintage:2018 red berry and mineral aftertaste

red berry and mineral aftertaste

Unique aromas of strawberry

There is so much fruity succulence here that the wine should stand up to a gamey dish of liver pâté or pasta with wild boar

Here the mildly toasty nose is marred by post malolactic fermentation aromas though there is good freshness to the attractively textured middle weight flavors that aren’t especially dense though I like the verve and salinity on the delicious and lingering finale

Louis Boillot, Volnay Angles Vintage:2018 red berry and mineral aftertaste(from 35+ year old vines). Smoky reduction and wood serve as a pungent introduction to the rich and relatively full bodied flavors that are succulent but less vibrant on the lingering if mildly chewy if not actually tough finish. This may better come together but its a bit awkward today.