Feudi di San Gregorio Serpico Rosso Irpinia, Campania, Italy 2015 Gualtallary Acidity and black currant fruit

Acidity and black currant fruit are just as important as the structure

plump and dark blackberry essence with subtle flavors of dried herbs and bitter dark chocolate

and a resiny quality that emerges with age

fresh fruit dominates and in this phase the Barbera gives the right contribution: blackberry jam

Feudi di San Gregorio Serpico Rosso Irpinia, Campania, Italy 2015 Gualtallary Acidity and black currant fruitTaut and linear, this opens with aromas of red berry, pipe tobacco and eucalyptus. The firm, elegantly structured palate delivers sour cherry, cassis, star anise and a hint of smoke before finishing on an accent of coffee. Taut, fine grained tannins provide the framework. 93 Pts Wine Enthusiast