Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs Knife (Ebony Handle) Utility Kiritsuke making it suitable for commercial

making it suitable for commercial kitchen use

the knife is NSF certified

" perfectly describes the intricate marbled patterns that extend along the blade from tip to heel

expertly forged from High Carbon Blue Steel #2 with an impressive HRC of 63-64

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs Knife (Ebony Handle) Utility Kiritsuke making it suitable for commercialKurouchi, which translates to "Black Forged," represents a unique forging technique that imparts a distinctive look and an unpolished rustic aesthetic finish to the blade. Our Yoshihiro Kurouchi Stainless Clad Knives stand out as exceptional examples of modern metallurgy, featuring a Kurouchi finish on stainless cladding. This innovative development allows for the traditional aesthetics of a Kurouchi blade without the maintenance challenges associated